Title: Taskebab
Categories: Beef
Yield: 5 Servings

1	lb	Diced beef
		Olive oil
1		Eggplant, peeled and diced
3	c	Light tomato sauce
1/2	sm	Onion,diced
1/4	ts	Basil
1/4	ts	Oregano
		Salt and pepper to taste

Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients. bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.

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